Featured Recipe

• 4 oz. Gorgonzola cheese
  
• 1/4 cup milk
  
• 1 Thin Pizza Crust
  
• 3 cups baby spinach leaves
  
• 8 dried figs, quartered
  

Directions
Preheat oven to 400°F. In a blender, mix cheese and milk until smooth. Spread cheese mixture on pizza crust. Top with spinach and figs. Bake 20 to 25 minutes, or until crust is crispy and golden brown.