Bake Mat - 11.625 x 16.5 Inch from Mrs. Anderson’s Baking

A bake mat for baking and roasting meats, poultry, fish, and savory foods.

This nonstick half-size bake mat and roasting mat works in all types of ovens, including conventional and convection. Color-coded for savory cooking, it’s easily distinguished from other bake mats to keep stronger flavors and aromas out of baked goods. This commercial-grade silicone mat instantly turns any baking sheet into a nonstick roasting pan. Woven glass fibers sealed inside the silicone mat transfer heat evenly so foods cook perfectly every time. Strong and durable to outlast thousands of uses at temperatures from -40 to 480 degrees F, this reusable, nonstick mat is more economical than using parchment paper or aluminum foil.

Foods release easily without oiling or greasing the surface. Simply lay the nonstick mat, logo side facing up, on a baking sheet or cookie sheet. Place items to be baked or roasted onto the mat and pop them in the oven. These mats are durable, reusable, naturally non-stick, dishwasher safe, and European DGCCRF ISO9001 certified. This bake and roasting mat (11.625 x 16.5 inches) fit standard 13 x 18-inch baking sheets. Instructions included. Cautions: Do not use knives, scrapers, brushes, or cutters on the mat. Do not cut on or fold it; store it flat or rolled. Do not grease the roasting mat.

Try a bake mat and create a new taste standard for baked meats, poultry, and fish.