Bake Mat - 11.625 x 16.5 Inches from Mrs. Anderson’s Baking

A set of non-stick, durable bake mats for enhanced baking results.

This nonstick silicone half-size bake mat is delivered in a set of two and is suitable for all types of ovens, including conventional and convection. A must-have cake-making and baking tool, it will become one of your favorite kitchen accessories! Woven glass fibers sealed inside the silicone mat transfer heat evenly so baked goods like dough, pastries, and loaves of bread cook to a perfect golden brown. Perfect for artisan baking, Irish soda bread, sourdough bread, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees F. It holds 24 (2 inch) or 20 (2.5 inch) cookies.

Great for freezing foods, too. Using frozen fruit in place of ice cubes is how to make a smoothie cold without watering down its flavor. Freeze sliced bananas, grapes, blueberries, and pitted cherries and store in an airtight bag, for up to 1 month. The nonstick bake mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert any baking tray to nonstick bakeware. Simply lay the baking mat, logo facing up, on a baking sheet or cookie sheet. Place items to be baked or frozen on the mat and pop them in the oven or freezer.

These mats are durable, reusable, naturally non-stick, and dishwasher-safe for easy cleanup. European, DGCCRF, ISO9001 certified. These half-size baking mats fit standard 13 x 18-inch baking sheets. Instructions included. Cautions: Do not use knives, scrapers, brushes, or cutters on the bake mat. Do not cut on, or fold it; store it flat or rolled.

Learn how this bake mat works to enhance the performance of your cookie sheets and bake pans.