This nonstick full-size pastry rolling and bake mat is a high quality baking mat designed for rolling out all types of dough and baking in commercial-sized ovens, including conventional and convection. The nonstick silicone baking mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for stick-free dough work and healthy baking. Perfect for rolling pie crusts, pastries, pizza dough, biscuits, bread, cookies and fondant. Woven glass fibers sealed inside the mat and transfer heat evenly, so baked goods cook to a perfect golden brown, every time. It's the perfect mat for artisan baking like Irish soda bread, sourdough, and French bread.
Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees F. It holds 54 (2-inch) or 35 (2.5-inch) cookies. Simply lay the non-stick pastry rolling and bake mat, logo side facing up, on a commercial-size baking sheet or cookie sheet. Place items to be baked onto the a mat and pop it in the oven. Mrs. Anderson's Silicone Bake Mats are durable, reusable, naturally nonstick, dishwasher safe for easy cleanup and European, DGCCRF, ISO9001 certified. Measuring 16.5 x 24.5 inches, it fits full-size commercial baking sheets. Will not fit in standard home ovens. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters. Do not cut on or fold and store flat or rolled. Do not grease it.