This nonstick silicone half-size bake mat is a commercial-grade baking mat designed for cooking and baking at home. It works in all types of ovens, including conventional and convection. A must-have baking accessory. Woven glass fibers sealed inside the baking mat transfer heat evenly so baked goods like dough, pastries and breads cook to a perfect golden brown, every time. Perfect for artisan baking, Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees F. It holds 24 (2-inch) or 20 (2.5-inch) cookies. Great for freezing foods, too. Using frozen fruit in place of ice cubes is how to make a smoothie cold without watering down its flavor. Freeze sliced bananas, grapes, blueberries, pitted cherries and store in an airtight bag for up to 1 month.
The nonstick mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert any baking tray to nonstick bake ware. Simply lay the baking mat, logo facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the mat and pop it in the oven or freezer. Mrs. Anderson's Silicone Bake Mats are durable, reusable, naturally nonstick, dishwasher safe for easy cleanup and European, DGCCRF, ISO9001 certified. These half-size bake mats fit standard 13 x 18 inch baking sheets. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the bake mat and do not grease. Do not cut on or fold the bake mat; store flat or rolled.