This 13 x 18 inch, half-size nonstick bake pan and crisping pan makes crispier baked foods without them sticking. This heavyweight aluminum pan (1.2-millimeters thick) with a premium quick-release, non-stick coating is specially perforated to circulate hot air evenly and release foods, without the use of oil for healthier baking and for easier cleanup. Baking and crisping foods has never been easier! From breads, rolls, biscuits, pastries, French fries, pizzas, tater tots, and more, hot air flows freely through the perforations and circulates around foods so they bake evenly and to a crispy golden brown every time.
Built to last for thousands of uses, the reinforced rim keeps it from warping and provides a secure grip for easier transport to and from the oven. Works equally well on gas, electric and convection ovens. Great for going freezer to oven (-40-degrees to 572-degrees Fahrenheit), it's easy to use and clean. Simply hand wash in warm, soapy water before first use and dry thoroughly.
Place items to be baked onto the crisping pan and bake according to recipe. Mrs. Anderson's Non-Stick Crisping Pan is BPA and PFOA free, sturdy, durable and will never rust. Hand wash in warm, soapy water and dry thoroughly. Measures 13-inches x 18-inches. Cautions: Do not use knives, scrapers, brushes or cutters. Do not cut on the Crisping Pan or place in automatic dishwashers, as this may cause damage. Never use on direct heat, stove tops, hot plates, or on the bottom of an oven, on a grill or with a broiler.