Bake Sheet -13 x 18 Inch from Mrs. Anderson’s Baking

A heavyweight aluminum half-bake sheet bake pan for bread and cake making.

This heavyweight half-sheet bake sheet also called a bun pan, is a commercial-grade baking pan specially sized and designed for bread and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, loaves of bread, cakes, cookies, pastries, and other baked goods cook to a perfect golden brown. Its reinforced beaded rim keeps it from warping and adds strength and durability to outlast thousands of uses at a wide range of temperatures(up to 480 degrees F). It’s great for chilling and freezing foods, too. Simply line the baking pan with parchment paper or a baking mat, place items to be baked or frozen onto the pan, and pop it in the oven or freezer.

Mrs. Anderson’s Baking Pans are durable and reusable with a non-porous surface for better kitchen safety. To clean, simply wash with a damp sponge and mild detergent and air dry. This half-sheet baking pan is designed to perfectly fit Mrs. Anderson's Nonstick Silicone Baking Mat and Cooling Rack,(both sold separately). Complete instructions included. Cautions: Do not use knives, scrapers, brushes, or cutters, or place in the dishwasher.

Product Summary:

• Heavyweight Half Sheet Biscuit Pan
• Suitable for baking rolls, loaves of bread, cakes, cookies, pastries, etc.
• 19-gauge aluminum, NSF
• Reinforced beaded rim keeps it from warping
• Heat safe to 480 degrees F.
• Transfers heat evenly to cook food perfectly
• Non-porous surface for better kitchen safety
• Accomodates Mrs. Anderson's Non-Stick Silicone Baking Mat (60000) and Cooling Rack (43628), sold separately

Think about a half-sheet bake sheet from Mrs. Anderson's Baking collection and upgrade your baking repertoire.