This 6 inch forged boning knife with a straight narrow blade is perfect for removing bones from poultry and meat, and filleting fish. Specially designed with a full-tang, single-piece, hot-drop forged German steel alloy (X50CrMov15) blade that's riveted for added strength. It is fully sealed to the POM handle and NSF to meet the highest food and kitchen safety requirements for home cooks and commercial kitchens.
The blade has a perfect edge to stay sharper longer and can be resharpened as needed. Easily remove large and small bones from all types of meat, chicken, fish and game, and more. It's dishwasher safe for easy cleanup. While it's recommended to hand wash for blade edge and surface care, Cutlery-Pro knives are dishwasher safe.