This 9.5 inch silicone cake pan is perfect for baking cakes, quick bread recipes, loaf cakes and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bake ware offers the same quick food release and easy cleanup as traditional silicone but with greater flexibility and durability. Designed with ample support to stand on its own, yet flexible enough to release foods with a gentle twist.
The non-stick property is maintained through more uses than other cake molds in an even wider range of temperatures, from -40-degrees to 500-degrees F for an amazing baking experience every time. Simply place the pan on a cookie sheet, pour in cake batter and bake according to your recipe. Safe to use from freezer to oven and in the microwave. BPA free. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the baking pan.Includes instructions.