This 10 inch forged Granton-Edge 10 inch carving knife is the perfect size and shape for carving all types of meat without meat particles sticking to the blade. It's specially designed with a full-tang, single-piece, hot-drop forged German steel alloy (X50CrMov15) blade that's riveted for added strength and fully sealed to the POM handle and NSF certified to meet the highest food and kitchen safety requirements for home cooks and commercial kitchens. The blade has a perfect edge to stay sharper longer and can be resharpened as needed. Easily slice beef, chicken, turkey, pork, game, and other meat. It's dishwasher safe for easy cleanup but hand washing is recommended. Includes a limited lifetime manufacturer's warranty.