Slow simmer a flavorful stew or bake a family favorite roast in versatile cast iron casserole pots. Two to five quart casserole pots frequently come with lids and glass steamer covers. These quality cast iron or stainless steel pots distribute and retain heat evenly for perfectly cooked entrée casseroles and related slow simmer meals. Some casserole pots have glass steamer baskets for steaming vegetables. Casserole pots quickly become frequently used cookware favorites in any kitchen. Create an array of dishes as you slow cook, stew, simmer, bake, and baste delightful dishes for family and guests.