Fine pastry brushes are used by pastry chefs at home and in restaurants to do what artists do with fine paint brushes. They create masterpieces! Fine pastry brushes are fully sealed to eliminate food cross-contamination. Loaded with generous amounts of melted butter, glazes and sauce they elegantly baste the surface of baked goods, veggies, meats, and more in just a few swipes. Brush melted butter on top of freshly baked breads and egg wash on pastries. Baste roasts, glaze ham, sauce kabobs, chicken, steak or fish, grilled vegetables, fruit, and so much more. Great for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior. Get creative and produce your own masterpieces.