. If you make a list of must-halves for your kitchen, rolling pins would be near the top of the list. Beyond the obvious application for smoothing pie dough and bread dough, rolling pizza dough and fresh homemade pasta are also great uses. Ideal for home and professional bread bakers, cake bakers, and pastry chefs these fine crafted kitchen tools roll smoothly and are very efficient. When done using, wipe with damp cloth and store in a place that prevents them from falling on the floor.