Fry pans in a variety of sizes, made from several different metal blends, serve aspiring home chefs and seasoned gourmet chefs throughout the day and night. If you could only have one pan, a frying pan would likely be your choice. Stainless steel and cladded metal non-stick frying pans give you transparent flexible cooking functionality for breakfast eggs ,lunch burgers, dinner vegetable stir fry’s and plenty more. Ranging in size from 7.5 to 12 inches, you get plenty of frying surface. Long handled versions and pans with two short handles make handling simple and efficient. Your choice of materials will determine how much oil or butter to use in frying your entrees. Some stainless steel pans require little or no oils or water to fry healthy.