You will enjoy using stainless steel cookware sets if you understand their value in conducting and evenly dispersing heat across the entire pan surface. While stainless steel pans do not inherently have non-stick surface characteristics, they are preferred by many experienced chefs because they are non-reactive which helps of maintain true flavors and tastes. They are also preferred for their superior simmering and searing qualities. The quality of stainless steel pans can vary depending on the manufacturer and the type of steel they use. Stainless steel pans are great for beginner or relatively inexperienced cooks as they learn to appreciate the special benefits of stainless steel right from the beginning. Review our selection of stainless steel sets and make the right choice for you.