A quality knife is an essential tool for any kitchen – professional or home.Since 1981, Cutlery Pro has been manufacturing the broadest line of knives for professional chefs worldwide. This tradition of excellence in material and workmanship is now available to inspire home chefs to new heights.
What makes Cutlery Pro stand out from the competition is that each knife is produced using the same high quality materials used in higher-priced professional-quality knives. Cutlery Cutlery Pro’s materials and production standards ensure superior craftsmanship and when coupled with a great price, anyone can take their food preparation techniques to a new level.
Each Cutlery Pro blade is manufactured to fit a specific task, whether that is slicing butternut squash, dicing onions or working through a whole chicken. Featuring (X50) German Molybdenum Vanadium Steel alloy blades that hold a sharper edge than traditional stainless-steel knives, they resist rust, pitting and abrasion.
Cutlery Pro is a favorite cutlery choice for Peter O'Connell, Executive Chef of Victory Park Tavern in Rumson, NJ. He loves using Cutlery Pro for its “well-balanced design that gives me the ability to create precision cuts while offering maximum comfort of use, which is essential in an intensive professional kitchen environment.” He adds, “The Cutlery Pro line is a great knife collection that gives me a sharp edge for all my cooking needs.”
With proper maintenance and sharpening, these knives maintain a well-honed cutting edge. Each NSF-approved knife is fully sealed to eliminate cross-contamination, and the ergonomic handle assures a comfortable grip for any sized hand. Dishwasher safe, but hand washing is recommended.
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