Cutting and slicing food ingredients are daily occurrences for novice home chefs and for experienced gourmet chefs. A carefully selected, sharp knife can accomplish a lot in the course of preparing an entrée. Choosing from the array of kitchen knives available, trimming ingredients to the right size and texture is easily accomplished. Depending on the type of cooking you do, there are many options for mincing, slicing, dicing, chopping, and other cutting techniques. A chef's knife is the workhorse that serves many basic tasks. Paring knives excel in cutting fruits, vegetables, and other small ingredients. The serrated edges of a bread knife enable cutting through the toughest of bread crusts while maintaining the texture of the bread. Butcher, knives, carving knives, filet knives, boning knives and many more are available from our site.