Mrs. Anderson’s pastry dough cutter and blender is a high-quality must-have baking tool for home bakers and professional pastry chefs. It’s a great tool for combining baking ingredients and tackling tasks that require more muscle, like blending thicker batters and heavier dough. The sturdy, flat blades cut in firmer ingredients, like butter, shortening, and cream cheese breaking them into smaller pieces. Good for blending wet and dry ingredients evenly for better taste and consistency. Quickly create lighter dough for pastries and other baked goods, flakier pie crusts, or mix up a crumb topping for apple crisp or peach cobbler. Mrs. Anderson’s Pastry Dough Cutter and Blender features heavyweight stainless steel blades and a wooden handle for comfortable use. Hand wash in warm, soapy water.