This double dough roller is specially designed for rolling out dough right in the pan. Easily create pie crust, cookies, and pasta with a uniform thickness that cooks evenly for tastier results. Ideal for at-home and professional bakers and pastry chefs, the smooth rolling action makes pastry creations effortless. A must-have baking accessory the larger 4-inch roller spreads dough out in larger areas quickly, while the smaller 2.5-inch roller smooths the sides and edges for an all-over equal thickness that looks great and cooks evenly.
Perfect for rolling pie crusts, cookie dough, other pastry dough, fondant for decorating cakes and fresh homemade pasta. Use it for rolling crafting clay, too. Made from hardwood, the rollers are perfectly balanced for comfortable use. Compact for easy storage. Easy to clean, just wipe with a damp cloth.