Mrs. Anderson's Heavyweight Jelly Roll Pan is a commercial-grade baking pan that's specially sized and designed for cooking and baking jelly roll cakes. Made from heavyweight aluminum, it transfers heat evenly so that jelly rolls, loaves of bread, dough, pastries, and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps it from warping and adds strength and durability to outlast thousands of uses at a wide range of temperatures(up to 480 degrees F). It's great for chilling and freezing foods, too. Simply line it with parchment or a baking mat, place items to be baked or frozen onto the pan, and pop it in the oven or freezer.
Mrs. Anderson's Baking Pans are NSF, durable, and reusable with a non-porous surface for better kitchen safety. They won't warp or rust and are easy to clean. Simply wash with a damp sponge and mild detergent and air dry. Stores away easily. This Jelly Roll Baking Pan(10.25 inches x 15.25 inches) is designed to perfectly fit Mrs. Anderson's Jelly Roll Baking Mat(sold separately). Complete instructions included. Cautions: Do not use knives, scrapers, brushes, or cutters, or place them in the dishwasher.