Helen's Asian Kitchen universal Kitchen scissors cut poultry, herbs, lobster shells, chicken bones, cooking twine and more. The strong Japanese stainless steel blades and flexible handles make these scissors a versatile addition to cutlery and cooking tools. Easier to maneuver and more comfortable than bulky kitchen shears, these scissors offer strong, precise action.
Their wide, soft, flexible handles can be used left or right handed to tackle unlimited tasks without causing hand fatigue. Their finely-honed edge is ideal for cutting soft and hard items and can be resharpened as needed. Use these in the kitchen and around the house, office, garden, and more. While hand washing is recommended for edge and surface care, these scissors are dishwasher safe for easy cleanup.