White Kitchen scissors make quick work of kitchen cutting and trimming tasks for which knives aren't nimble enough for. Scissors can quickly snip the leaves from stalks of cilantro and parsley, or precision-cut ribbons of bacon or sausage. They slice easily through the shell of fresh shrimp and make quick work of chopping salad. Carbon steel blades stay sharp. When you wrap containment twine around a roast or beef tenderloin your kitchen scissors will trim the edges in a snap. Ergonomically designed, pliable handles make for efficient comfortable maneuverability.