This nonstick loaf pan is a high-quality bake pan for creating beautiful cakes and loaves of bread without any sticky, baked-on mess. Crafted from 0.6-millimeter-thick professional-quality carbon steel with a premium quick-release, non-stick coating that’s PFOA free and European LFGB approved for added food safety. Its reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping.
Whether learning how to bake banana bread or perfecting a family recipe for meatloaf, this nonstick loaf pan offers an amazing baking experience every time. Simply pour in the batter, or place dough into the pan, and bake according to your recipe. Heat safe to 450-degrees F. For best results, use wooden or nylon tools that won’t scratch the non-stick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly.