This commercial-grade wire-whip whisk is designed for home bakers and professional pastry chefs. A versatile kitchen utensil and must-have baking tool for optimum ingredient blending. No more lumpy batters or gravies. The flexible, lightweight wires carefully handle tasks that require a gentle touch, like whisking lighter sauces, delicate batters and dough, or blending in more fragile ingredients without breaking them up, like whipped egg whites and whipped cream. It works particularly well for creating fluffier dessert recipes, smoother sauces, and lighter pastry dough. Quickly whisk heavy whipping cream for a lofty whipped topping, egg whites for a perfect meringue, or eggs for fluffy scrambled eggs or creamy egg custard. Made from 18/8 stainless steel, this piano-wire whip whisk is fully sealed and NSF approved for safer food preparation. Durable, rust proof and dishwasher safe.