This silicone loaf pan is perfect for baking quick bread recipes, loaf cake and bread recipes and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bake ware offers the same quick food release and easy cleanup as traditional silicone but with greater flexibility and durability to maintain its original shape and non-stick qualities.
Designed to release baked foods with a gentle twist. Subjected to higher standards of testing, European-grade silicone baking pans maintain their elasticity and flexibility longer. Their non-stick property is maintained through more uses than other cake molds within a wide range of temperatures, from -40-degrees to 500-degrees F, for an amazing baking experience every time.
Mrs. Anderson's Silicone Loaf Pan is easy to use, simply place it on a cookie sheet, pour in cake batter and bake according to your recipe. Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake and meatloaf recipes. Safe to use from freezer to oven and in the microwave. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. BPA free. Do not use knives, scrapers, brushes or cutters. Never cut in the baking pan. Includes instructions.