Loaf Bread Pan - 9.5 x 4 x 2.5 Inch from Mrs. Anderson’s Baking

A durable non-stick 9.5-inch loaf pan for cooking a variety of baked goods.

This silicone loaf pan is perfect for baking quick bread recipes, loaf cake and bread recipes, and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as traditional silicone but with greater flexibility and durability to maintain its original shape and non-stick qualities.

Designed to release baked foods with a gentle twist. Subject to higher standards of testing, European-grade silicone baking pans maintain their elasticity and flexibility longer. Their non-stick property is maintained through more uses than other cake molds within a wide range of temperatures, from -40 degrees to 500 degrees F, for an amazing baking experience every time.

Mrs. Anderson's Silicone Loaf Pan is easy to use, simply place it on a cookie sheet, pour in cake batter, and bake according to your recipe. Great for baking pound cake, coffee cake, banana bread, and zucchini bread, fruitcake, and meatloaf recipes. Safe to use in the freezer, the oven, and in the microwave. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. BPA free. Do not use knives, scrapers, brushes, or cutters. Never cut in the baking pan. Includes instructions.

Product Summary:

• Silicone loaf pan
• Made of European-grade silicone
• Naturally non-stick for quick release
• Sturdy design stands on its own
• Flexes to pop out foods with ease
• No stuck-on foods or messy cleanup
• BPA free
• Instructions included
• Safe for use in the freezer, microwave, and oven (to 500 degrees F
• dishwasher safe

Get this versatile loaf pan and you will be pleased with how many ways you can use it.