This pastry blender is an essential prep tool and a great addition for mixing baking ingredients and blending thick batters and heavier dough. The sturdy wires quickly cut in firmer ingredients like butter, shortening and cream cheese breaking them into smaller pieces. Great for blending wet and dry ingredients evenly throughout the dough for a better consistency. Easy to use, simply place ingredients into a mixing bowl or onto a work surface. Use firm pressure in an up-and-down motion to cut and mix the ingredients until the desired consistency is achieved.
Quickly create lighter dough for pastries and other baked goods, flakier pie crusts, or mix up a crumb topping for apple crisp or peach cobbler. Mrs. Anderson's Pastry Blender features heavyweight stainless steel wires and a wooden handle for comfortable use. Hand wash in warm, soapy water.