This 11 inch pie crust bag helps roll perfectly round pie crusts in a consistent thickness for even baking without forming raw or doughy pockets. Ideally sized for 8 inch, 9.5 inch, and deep-dish pies, it helps remove anxiety over misshapen dough or uneven crusts!
Whether just learning to make pies or perfecting a pie crust from scratch, this handy baking accessory helps roll perfect looking pie crusts. It zips open for easy access and zips closed to contain the excess and help safely transfer delicate dough to baking dishes without tearing. For perfectly round pie crusts lightly dust dough with flour, place it inside the crust maker, press the dough flat by hand and sprinkle flour to prevent it from sticking. Zip the bag closed to contain the contents and roll dough evenly with a rolling pin to fill the crust maker bag. To transfer the dough unzip the crust maker bag and center a pie dish face down on the dough. Hold the baking pan against the dough and turn them upright together so the dough is now on top. Gently peel back the crust maker from the dough and finish the pie according to your recipe. Roll store-bought or homemade pie crust dough, cookie dough, pastry dough for sticky buns, cinnamon rolls, etc.
Made from BPA-free polyethylene, Mrs. Anderson’s Pie Crust Maker Bag is strong and durable to outlast thousands of uses. It lays flat for compact storage. To clean turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing.