A pie crust shield protector that fits 9.5 and 10 inch pie plates prevents pie crusts from burning and over browning. It allows pies to rise in the center and reduces spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil, it makes perfectly baked pies with golden-brown crusts. These shields work equally well for baking pans and pie dishes with fluted edges and carrying handles.
Whether learning how to make pies or perfecting a pie crust from scratch, these are the ultimate pie crust protectors. Perfect for frozen and homemade pies or just baking empty pie crusts to be filled for classics like coconut cream pie, lemon meringue pie and chocolate cream pie. Simply place the pie crust shield over the pie crust and place the pie in the oven and bake. It stays in place during the baking process until the pie is done. Made from aluminum to be strong and durable. Dishwasher safe for easy cleanup.