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Pie Crust Weights from Mrs. Anderson’s Baking

$5.99

Brand: Mrs. Anderson's Baking

SKU: 108

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Natural ceramic stoneware pie crust wights for baking empty pie shells.

Mrs. Anderson’s ceramic pie crust weights keep empty pie shells from shrinking, bubbling and buckling during the baking process. Baking empty pie shells, or blind baking, couldn’t be easier! Whether using frozen pie crust or perfecting homemade pie crust from scratch, these weights stabilize the bottom of the pie dough to help reduce shrinking and keep air bubbles from forming. In the form of individual beads they are easy to place and arrange as needed for any pie size. Heat transfers evenly so crusts bake to a perfect golden brown. When the baked and empty pie crusts cool, you can fill them with classic fillings like coconut cream, banana cream, chocolate cream, lemon meringue, strawberry rhubarb, or other favorites.

Made from natural, food-safe ceramic stoneware to be strong, durable and reusable, they are heat resistant to 480-degrees F. Includes 135 pie weights(225-grams/8-ounces) in a convenient storage container. Wipe clean with a dry cloth or wash in warm water, without soap, and air dry before storing.

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Pie Crust Weights from Mrs. Anderson’s Baking

Natural ceramic stoneware pie crust wights for baking empty pie shells.

Discover these pie crust weights and continue your journey to being an exceptionally competent pie maker.

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