Bake Sheet - 9.5 x 13 Inch from Mrs Anderson's Baking

A versatile bake sheet for bread making and cake baking.

This quarter-sheet bake sheet is a commercial-grade baking pan that's specially sized and designed for bread-making and cake-baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, loaves of bread, cakes, cookies, pastries, and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps it from warping and adds strength and durability to outlast thousands of uses at a wide range of temperatures (up to 480 degrees F). It's great for chilling and freezing foods, too. Simply line the baking pan with parchment or a baking mat, place items to be baked or frozen onto the pan, and pop it in the oven or freezer.

These baking pans are NSF, durable, and reusable with a non-porous surface. They won't warp or rust and are easy to clean. Simply wash with a damp sponge and mild detergent and air dry. Stores away easily. This Quarter Sheet Baking Pan (es) is specially sized to fit Mrs. Anderson's Non-Stick Silicone Baking Mat (60014) and Cooling Rack (43860), both sold separately. Complete instructions included. Cautions: Do not use knives, scrapers, brushes, or cutters, or place in the dishwasher.

Product Summary:

• Heavyweight Quarter Sheet Bake Pan
• Heavyweight 19-gauge aluminum
• Won't rust
• Transfers heat evenly
• Heat safe to 480 degrees F
• Non-porous for better kitchen safety
• Specially sized to fit standard quarter-sheet baking sheets
• Reinforced beaded rim keeps it from warping to outlast thousands of uses
• Great for baking, chilling, and freezing
• Wash with the sponge and mild soap
• Do not use scrapers or brushes, cut in the pan, or place in the dishwasher
• Fits Mrs. Anderson's Non-Stick Silicone Baking Mat (60014) and Cooling Rack (43860), sold separately

Purchase this versatile bake sheet and see how often you put it to use.