An aluminum bake pan perfectly sized for baking bread, cakes and pastries.
This heavyweight half-sheet 13 x 18 inch bake pan, also called a biscuit pan, is a commercial-grade baking pan that's specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown. Its reinforced beaded rim keeps it from warping and adds strength and durability to outlast thousands of uses at a wide range of temperatures (up to 480-degrees F). It's great for chilling and freezing foods, too. Simply line the pan with parchment or a baking mat, place on items to be baked or frozen and pop it in the oven or freezer. Mrs. Anderson's Baking Pans are durable with a non-porous surface for better kitchen safety. They won't warp or rust and are easy to clean. Simply wash with a damp sponge and mild detergent and air dry. Stores away easily. This Half Sheet Baking Pan(13 x 18 inches) is designed to perfectly fit Mrs. Anderson's Non-Stick Silicone Baking Mat and Cooling Rack, both sold separately. Cautions: Do not use knives, scrapers, brushes or cutters, or place in the dishwasher. Complete instructions included.
Mrs. Anderson's Heavyweight Half Sheet Biscuit Pan for baking rolls, breads, cakes, cookies, pastries, and cooking sweet and savory dishes
Heavyweight 19-gauge aluminum; NSF; reinforced beaded rim keeps it from warping; heat safe (to 480-degrees Fahrenheit); will outlast thousands of uses
Transfers heat evenly to cook food perfectly; non-porous surface for better kitchen safety; great for chilling Mrs. Anderson's Heavyweight Half Sheet Biscuit Pan for baking rolls, breads, cakes, cookies, pastries, and cooking sweet and savory dishes
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