Mrs. Anderson’s premium wooden rolling pin is perfect for effortlessly rolling out the dough for at-home chefs and professional pastry bakers. Handcrafted from German beechwood with steel ball bearings, its rolling action is smooth and effortless. A must-have baking accessory and pastry tool, it’s ideal for rolling pie crusts, cookie dough, and other pastry doughs. Great for rolling out biscuits or dough for bread making, fondant for decorating cakes, cupcakes, and pizza dough. It's ideal for helping to make fresh homemade pasta. Use this rolling pin for rolling crafting clay, too. The wood barrel and wooden handles are made from solid hardwood and then fitted with steel ball bearings for a lifetime of effortless use. Easy to clean, just wipe it with a damp cloth and dry it thoroughly before storing.