Few small kitchen appliances provide more capability than electric skillets. These strong sturdy appliances hold a large combination of meats, even large cuts, and vegetables. Cooking, simmering, roasting, baking, frying, grilling, and making casseroles, all accomplished in an electric skillet. Temperature settings are controlled through a push button controller. Electric griddles and grills are slight modifications of electric skillets that generally don’t have covers and are used in fewer, more dedicated cooking applications. Electric skillets with their non-stick surfaces are full immersible and most are dishwasher compatible. Find out why these versatile small appliances are so often deployed by experienced home chefs.