This nonstick springform pan with smooth base is perfect for baking creamy cheesecakes, flour-less cakes and other delicate confections without them sticking. Crafted from 0.4-millimeter-thick high-quality carbon steel with a premium quick-release, non-stick coating that's PFOA free, FDA and European LFGB approved for added food safety. Heat is distributed evenly for uniform baking from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. This pan comes in three sizes, 8 inch, 9 inch and 10 inch.
Once the cake is done and cooled, it's easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods remain on the base for easy serving. This non-stick springform pan is perfect for making delicate confections, flour-less chocolate cake, tortes, creamy cheesecakes, and more.
Heat safe to 450-degrees F. For best results, use wooden or nylon tools that won't scratch the nonstick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly.