Springform Pan - 8 Inch, from Mrs. Anderson’s Baking

A non-stick carbon steel springform pan for multiple cake-baking applications.

This 8-inch nonstick springform pan with a smooth, removable base is perfect for baking creamy cheesecakes, flourless cakes, and other delicate confections without them sticking. Crafted from 0.4-millimeter-thick high-quality carbon steel with a premium quick-release, non-stick coating that’s PFOA free and European LFGB approved for added food safety. Heat is distributed evenly from the sides to the center for uniform baking; heat safe to 450 degrees F. The 2-piece design includes an interlocking band that hugs the base to form the sides of the pan so it won’t leak during the baking process.

Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods remain on the base for easy serving. For best results, use wooden or nylon tools that won’t scratch the nonstick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly.

Product Summary:

• Non-stick Springform Pan with smooth base
• Professional-quality 0.4-millimeter carbon steel
• Premium quick-release, non-stick coating for uniform baking
• PFOA-free and LFGB approved
• Interlocking side band hugs the base so it won't leak during baking
• sides spring open to release the base with just a flick of the latch
• Non-stick surface releases food quickly
• Use wooden or nylon tools - never cut in the pan
• Instructions included
• Heat safe to 450 degrees Fahrenheit
• Hand wash in warm, soapy water and dry thoroughly

Order this 8-inch springform pan and enjoy the quality and performance of another Mrs. Anderson's Baking pan.