This flat whisk , also known as a roux whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings de-glazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have cooking utensil for working quickly in pans over a flame and when blending in thickening agents for making creamy Alfredo sauce and hollandaise sauce. It works equally well for whisking fluffy eggs and heavy whipping cream. Simply press the wires against the bottom of the pan and use a flat, circular motion to blend or loosen caramelized ingredients and incorporate them into a smooth consistency. Made from stainless steel, Mrs. Anderson’s Flat Roux Whisk is flexible, sturdy and durable. It hangs for easy storage and is dishwasher safe for easy cleanup.